El Salvador - Las Brumas: Natural, Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Another stellar lot from Las Brumas estate, this Pacamara has been naturally processed to give it a bit more oomph! Fans of this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. can still look forward to that signature sweetness we know and love, just get ready for a lot more depth with a complex acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Las Brumas estate can do no wrong! Country : El Salvador. Farm : Las Brumas. Farmer : Ernesto Menendez. Region : Sonsonate, San Blas. Altitude : 1,700 to 2,000 m.a.s.l. Variety : Pacamara. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge..