Las Brumas, WFC, Natural Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40
• Bright
  25

Flavour profile: This coffee has a berry-like aroma . This is a mature and jam-like cup with flavour notes of blackberry and dried cranberry . A cooling , bright and tart finish. Colour to describe flavour : Dark purple Category: Adventurous Producers: Ernesto Menéndez Varietal: Pacamara Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Grown: Wild forest Grown Harvest: March 2025 Location: Apaneca-Ilamatepec Mountain Range, Santa Ana Elevation: 1460 - 2000 meters above sea level Price transparency: The FOB price paid for this coffee was $5,75 US/Ib. Las Brumas Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Pacamara is produced by our longtime friend Ernesto Menéndez . This year we have decided to release both the natural and the washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. variants at the same time, as well as the GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. and an SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. to give you the special chance to try them both side by side. Located in the forest of the Appanecca-Ilamatepec mountain range, Las Brumas is totally different from any other coffee farm we've ever seen. The coffee trees at Las Brumas are spread out in the forest to be built up as "wild grown" as possible, without interfering with nature. We've began working with Ernesto in 2015, and have been buying the coffee from his farms Las Brumas and Los Andes ever since. It was a relationship that started purely based on geekiness in how to create a really high-end cup of coffee. Ernesto is a great producer who constantly cups and improves his methods of growing and processing, something that makes working together really fun, and he has a theory behind every decision in how this coffee was produced. Ernesto has won the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. several times, and the coffee from Las Brumas has also previously won the World Barista Championship. To learn more about Ernesto Menéndez and Las Brumas farm click here. Innehåller kaffe, förvaras mörkt och svalt