Ethiopia - Sharro: Natural, Indigenous Varieties

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky
  20

To choose pre-ground coffee please choose from our 'Select Grind' option befor e adding this coffee to your cart. Sharro NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. is back and better than ever! This delectable coffee debuted on our list last year, courtesy of Israel Degfa, who is known to be the driving force behind the thriving specialty coffee industry in Ethiopia. This coffee is a perfect example of an Ethiopian Natural, full of berry sweetness, tea like tannins and a wonderfully rich and warming booziness. The Artist Origin Project is a collaborative initiative where artists from coffee producing countries are invited to create bespoke artwork for 3fe. Our first Ethiopian origin bag has been designed by Ethiopian artist, Fanuel Leul . Country: Ethiopia Region: Guji Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.: Kercha Dry Mill Producer: Israel Degfa Altitude: 1850 - 2200 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Indigenous varieties Process: Natural