Nicaragua - El Limoncillo: Funky Natural, Bourbon

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  45

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. FunkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity & a hint of spice. Erwin Mierisch and his team at El Limoncillo grow coffee with great care and expertise. The quality is always outstanding, & this bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is no exception. With tonnes of character in the cup, it's a must for fans of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees. Country : Nicaragua Region : Yasica Norte Farm Name : Limoncillo Owner : Erwin Mierisch Farm Size : 171 Hectares Elevation : 1,200 m.a.s.l Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Bourbon Process : Funky Natural