Nicaragua - Los Milagros: Washed, Red Catuai

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Clean
  50
• Bright
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Clean cup with loads of sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. We're delighted to welcome Los Milagros to our list once again. This Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is an easy drinker that's very accessible, while still offering up some wonderfully distinct notes. As with all of the coffees from Fincas Mierisch, it is expertly processed & a favourite of our list! Country : Nicaragua Farm Name : Los Milagros Farm Owner: Erwin Mierisch Elevation : 1100 - 1400 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Red Catuai Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.