Nicaragua San Juan del Río Coco (Gold Series) Beans Bag/340 g

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Clean
  50
• Bright
  40

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Brazil Nut + Chocolate + Citrus This coffee is from Unión de Cooperativas Agropecuarias San Juan del Rio Coco (UCA SJRC) located in the Madriz region of Nicaragua. It was grown in the country’s high-altitude regions (1,200 meters above sea level or higher) where volcanic soil & favorable climates produce a balanced & refreshing coffee with a sweet & creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The higher altitude & lower temperatures ensures that the coffee fruit matures more slowly thus producing a denser bean. Quality control is key for the UCA. To ensure the best drying conditions & to avoid defects, farmer members bring their wet parchment to a central drying location, where it is carefully tended by Co-op experts. In the cup, this fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee showcases the Central American profile that’s sweet & nutty with chocolate & citrus. ROASTMASTER NOTES: I roasted this coffee to a medium-light, & it is the perfect example of the hard work that goes into high-grown Nicaraguan coffees! In the cup, soft & subtle nutty notes are enveloped by a creamy-rich, milk chocolate body that crests into a delightful & brisk orangey-citrus finish. The medium body & gentle acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. make it a coffee that is easy to brew how you prefer, but its delicate & complex, citrusy profile is best realized using pour over methods. – Desmond Mulvey, Roastmaster CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA