Rwanda - Twongerekawa Coko: Washed, Bourbon

Origin

• 🇷🇼 Rwanda· Gakenke

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Twongerekawa Coko makes its 3fe debut! This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is a true representation of the awe inspiring region it comes from. Grown in the rich volcanic soils of the Gakenke district in North West Rwanda, the coffee is bursting with flavour, helped along even more by the plentiful sunshine and tropical rainfalls that are common in the area, as well as the organic practices of the producers who have brought us this lot. Country : Rwanda Wet MillWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. : Coko Farm/Co-op: Twongerekawa Altitude : 1600m - 2200m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Bourbon Process : Washed