Coko farm – microlot

Origin

• 🇷🇼 Rwanda· Gakenke

Tasting notes

Character

• Clean
  50
• Bright
  40

Coko Farm is located in the northern Gakenke District of Rwanda and was founded in 2008 by Jean Nepomuscene Habiyarimana. Growing up as a farmer’s son, he understood early on how vital coffee cultivation is for his community—a realization that eventually led him to purchase his own land. Year after year, he continues to improve the quality of his coffee. In addition, Coko Farm has been selected as a model farm for the Farmer Field School. For several years now, it has also been home to a large number of pigs, which not only help increase productivity on the farm but also provide valuable organic fertilizer. This light-roasted Rwanda offers a round cup with a velvety bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and smooth acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.—even those who prefer darker roasts will enjoy it. Delicious as both filter and espresso! Origin: Gikenke, Rwanda, 2050 masl Bean: Jackson, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. Washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. Roast: Light Weight: 250g