Zambia - Kateshi Mbuni AB: Natural, Castillo & Catimor 129

Origin

• 🇿🇲 Zambia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

To choose pre-ground coffee please choose from our 'Select Grind' option befor e adding this coffee to your cart. Sticky sweet, with a subtle acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a wine mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. We are delighted to introdroduce Kateshi Mbuni to our list, our first time having a coffee from Zambia! This castilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. & catimor 129 is a great way to introduce you to the unique flavors of this region. Country: Zambia Region: Northern Province Farm Name: Kateshi Mbuni Elevation: 2300 m.a.s.l Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Castillo & Catimor 129 Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.