ZAMBIA KATESHI ESTATE ANAEROBIC NATURAL
“Pineapple, blackberry, lychee 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays”
Origin
Tasting notes
Character
- Funky65
- Experimental50
- Bright25
COUNTRY: Zambia REGION: Northern Province FARM: Kateshi Estate PROCESS: Anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. VARIETAL: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., Catimor 129, F6 ELEVATION: 1300 MASL NOTES: Pineapple, blackberry, lychee 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Genuine Origin.
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