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“caramel, chocolate and cream”
Tasting notes
Character
This special blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. rotates between seasonal coffees from Peru, Honduras, and Ethiopia, and offers coffee lovers familiar flavor notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of caramel, chocolate and cream. This coffee is not only delicious but also an ode to our commitment to sustainability and renewable energy . Now available in single-serve specialty coffee pods that are 100% home compostable! Recharge Coffee Pods >>
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