Barrel Aged Coffee

Origin

Tasting notes

Character

• Sweet
  75
• Comforting
  50

We aged these green beansGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. in barrels from local distilleries. This limited series is aged in a Salt Flats BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Barrel. This finished product has tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of cocoa, dried fruits and toffee that blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. perfectly with the rich vanilla flavor from the barrel. This is one to savor and enjoy.