Barrel Aged Coffee
“cocoa, dried fruits and toffee that blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. perfectly with the rich vanilla flavor from the barrel”
Tasting notes
Character
We aged these green beansGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. in barrels from local distilleries. This limited series is aged in a Salt Flats BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Barrel. This finished product has tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of cocoa, dried fruits and toffee that blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. perfectly with the rich vanilla flavor from the barrel. This is one to savor and enjoy.
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