Hacienda La Esmeralda - Panama - Washed Geisha (Lino)
Origin
Tasting notes
Character
- Clean30
Location: Palmira, Boquete, Chiriquí Producer: Rachel Peterson Hacienda La Esmeralda Farm: Cañas Verdes Varietal: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Processed GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. (lot: Lino 7FC) Flavour Notes: Jasmine, Peach & Passion Fruit Sweetness: ●●● ●○ BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: ●● ●○○ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: ●●● ●○ Roasted Coffee Beans (Ristede hele kaffebønner)
Same beans, other roasters· Esmeralda
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