Panama Hacienda La Esmeralda Buenos Aires 8 FB

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Clean
  30

Whole beans from the farm Hacienda La Esmeralda in the region of Boquete in Panama. It is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. We tasted this coffee a few hours after roasting (so we can make sure the quality is ok). It has a lot of flowers like jasmine, hints of bergamot. Very juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and complex ! Farm : Hacienda La Esmeralda Producers : Peterson family Country : Panama Region : Chiriqui Area : Jaramillo Lot : Buenos Aires Altitude : more than 1674 meters Varietal : Geisha Harvested on : 23/04/2025 Process : washed (depulped, then fermented in a low temperature room for 120 hours, finally dried on raised beds for 12 days) Importer : Direct purchase with Hacienda La Esmeralda We don’t have any pictures of this farm that we took ourselves. We decided to get there next year so we can show you how it is. : ) Whole beans from Hacienda La Esmeralda in Panama, washed processed geisha. 50g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 01/05/2026