Brazil - Santa Ines

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Producer: Luiz Paolo Pereira Farm: Fazenda Santa Inês Location: Carmo de Minas VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1,200 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▫ ▫▫▫ Roast ▪▪ ▪▪▫