Brazil – Santa Ines

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Comforting
• Funky

Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietals : Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Roast Level : Medium Region : São Sebastião da Grama, Sao Paulo *Grind options apply to 12oz bags only