Colombia - Nogales Coffee Farm Typica Low Caffeine

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  60
• Funky
  50

Producer : Hernandez family Farm : Nogales Coffee Farm Location : Pitalito, Huila VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. - Low Caffiene Altitude : 1,750 - 1,950 masl Fermentation ▪▪ ▪▫▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪▪ ▫▫▫