Colombia, Nogales Low-Caff
“strawberry, apple, and chamomile”
Origin
- Colombia· Huila
Tasting notes
Character
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. substances from the coffee cherries themselves — no outside chemicals, no shortcuts. What you're left with is a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., tart, and herbaceous cup with notes of strawberry, apple, and chamomile. It's avant-garde in every sense, and proof that low-caff doesn't have to mean low-interest.
Same beans, other roasters· Nogales
Colombia - Los Nogales Low Caf
sweet nectarine, the creamy texture of caramelised banana, and floral hints of bergamot
CO ColombiaHuilaCitrusFloralFruity£18330g · £5.45/100g- CO ColombiaColombiaDarkChocolateDark chocolateFruity$21363g · $5.79/100g
- CO ColombiaColombiaAED 48—
- CO ColombiaHuilaGT GuatemalaGuatemalaNZ$19.50250g · NZ$7.80/100g
- CO ColombiaColombiaChocolateHoneySweet$25.25369g · $6.84/100g
- CO ColombiaColombiaET EthiopiaEthiopia$19300g · $6.33/100g
- CO ColombiaColombiaLight£16200g · £8.00/100g
- CO ColombiaColombiaLight£8200g · £4.00/100g
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