El Salvador - Finca El Cerro Pacas Natural

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

Producer: Fernando Escobar Farm: Finca El Cerro Location : Apeneca, Ahuachapan VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1,500 masl Fermentation ▪ ▫ ▫ ▫▫ Sweetness ▪▪ ▪▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▫ ▫ ▫ Roast ▪▪ ▪ ▫ ▫