Green (Unroasted) El Salvador Pacas Estate™ Natural Process

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

The flagship Pacas Varietal of not only El Salvador, but the Pacas Estate, Maria Pacas takes this coffee through a conservative 10 hour overnight fermentation in coffee cherries, and dries on raised beds for 16-21 days. This combination lends a balanced and consistent cup with flavors of nuts that are perfectly complemented by juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. pomegranate acidity and stone fruit undertones.