Ethiopia - Alo Coffee RF8 Archers EP Cold Ferment Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Producer: Tamiru Tadesse Farm : Alo Main Station Location: Alo Village, Sidama Bensa VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 74158 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Cold Fermentation - RF8 Altitude: 2,450 masl Fermentation ▪ ▪▪▪▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪▪▫▫▫