Landrace - Dry‑Ferment Washed - Hamasho

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Funky
  20

Tastes Like: Peach Soda, Lilac, Sencha Origin: Bombe, Bensa, Sidama, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 74158 Producer: Hamasho Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. Elevation: 1920-2020 masl Process: Dry-Ferment WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and Washed coffees. Hamasho or “Serpent”, translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.