Ethiopia - Banko Chelchele Chelbesa Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky

Producer : EDN Coffee, SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Farmers Farm: Chelbesa Station Location : Yirgacheffe, Chelbesa Village VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Mixed HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1,950 - 2,300 masl Fermentation ▪▪▪ ▪▫ Sweetness ▪▪▪ ▪▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪ ▪ ▪▫▫