Ethiopia Yirgacheffe Banko Gotiti

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Clean
  75
• Bright
  65
• Sweet
  25

NEW in Jan 2026 Ethiopia Yirgacheffe Banko Gotiti Ethiopia 南部に位置する、世界的な銘醸地として知られる Yirgacheffe。その中でも、近年特に注目を集めている Gedeb から、洗練された WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. ロットが届きました。 本ロットを手がけるのは、標高 2,000〜2,200m の高地に位置する Banko Gotiti Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.。周辺でコーヒーを育てる 600名以上の小規模農家が収穫したチェリーが集められ、厳密な管理のもとで精製されています。 このエリアは昼夜の寒暖差が大きく、ゆっくりと成熟したチェリーが高い糖度と豊かな風味成分を蓄えるのが特徴です。品種Variety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.には Kurume、Dega、Wolisho といった在来系統が用いられ、Ethiopiaらしい個性を色濃く反映しています。 Fully Washed プロセスでは、完熟チェリーのみを選別し、丁寧な発酵と水洗を経て、クリーンな味わいを最大限に引き出しました。Apricot や Orange を思わせるやわらかく明るい果実味が広がり、Brown Sugar のような穏やかな甘さが全体を包み込みます。 Yirgacheffe の魅力を丁寧に表現した一杯を、ぜひお楽しみください。 From the world-renowned coffee region of Yirgacheffe in southern Ethiopia, a refined Washed lot from Gedeb has arrived. Produced at the Banko Gotiti Washing Station, situated at elevations of 2,000–2,200 meters, this coffee is sourced from over 600 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers in the surrounding highlands. Each batch of cherries is meticulously processed under strict quality control to ensure exceptional clarity and balance. The region’s significant diurnal temperature difference allows cherries to mature slowly, developing high sugar content and rich flavor complexity. The lot features local heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties such as Kurume, Dega, and Wolisho, each contributing to the distinctly Ethiopian character of the cup. Through the Fully Washed process, only perfectly ripe cherries are selected, gently fermented, and thoroughly washed to highlight a clean and elegant profile. Expect soft, bright fruit notes reminiscent of apricot and orange, wrapped in the gentle sweetness of brown sugar. A cup that gracefully expresses the pure essence of Yirgacheffe’s terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. — delicate, balanced, and unmistakably Ethiopian. Variety : Kurume,Dega,Wolisho A ltitude : 2,000-2,200m Processing : Fully Washed Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. : Apricot,Orange,Brown Sugar,Sweet, Balanced 【注文に関してのご注意】 ご注文確認後3日以内に発送いたします。 ⚫︎国内配送 到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。 到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ⚫︎国際配送 到着は1〜2週間が目安となります。 日本郵