Ecuador - Fincas Del Putushio, Typica Mejorado

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
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Producer: Pepe Jijon & Francisco Vintimilla Farm : Finca Del Putushio Location: Loja Province, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Mejorado Process: Classic WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude: 2,222 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▪▫ Roast ▪▪▫▫▫