Typica Mejorada - Washed - Finca Putushio

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
  30

Tastes Like: Lime, Stone Fruit, White Florals Origin: Finca Putoshio, Loja, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Mejorado Producer: Jose Jijon Elevation: 2,222 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.