India - Pearl Mountain Lot RM 59
Origin
Tasting notes
Character
- Funky20
Producer: Ashok Patre Farm: Ratnagiri Estate Location : Chikmagalur, Karnataka VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process : CM Intenso NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1,340 masl Fermentation ▪▪▪ ▪ ▫ Sweetness ▪▪▪ ▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪ ▪ ▪▫▫
Same beans, other roasters· Pearl
Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light)
Marigold, dragon fruit, peach tea
IN IndiaIndiaLightFruityStone fruitTea-like₹995250g · ₹398.00/100g- IN IndiaIndia$25.25340g · $7.43/100g
India Pearl Mountain Estate Peaberry
milk chocolate and burnt sugar in the aftertaste
IN IndiaIndiaChocolateMilk chocolateSweet$8.25449g · $1.84/100gIndia Pearl Mountain Estate Peaberry
light brown sugar, praline nut, dark cocoa, malted grains, syrupy mouthfeel, and burnt sugar finish
IN IndiaIndiaLightBrown sugarChocolateMilk chocolate— · $8.65
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