India Pearl Mountain Estate Peaberry
“milk chocolate and burnt sugar in the aftertaste”
Origin
Tasting notes
Character
- Sweet50
- Comforting25
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XGELSAP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso.
Same beans, other roasters· Pearl
Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light)
Marigold, dragon fruit, peach tea
IN IndiaIndiaLightFruityStone fruitTea-like₹995250g · ₹398.00/100g- IN IndiaIndia$25.25340g · $7.43/100g
- IN IndiaIndiaAED 33300g · AED 11.00/100g
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