Panama - Chevas Limited Choclo Lot 3045 Geisha Honey Cold Room

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Sweet
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Producer : Jose Luiz Chevas Farm : Chevas Coffee Estate Location :El Salto, Boquete VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : Geisha HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. - Cold Room Drying Altitude : 1,600 - 1,700 masl Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▪▫ Roast ▪ ▪▫ ▫ ▫