Panama - Mi Finquita - Hartmann Reserve GN Wineglobe Lot 10325
Origin
Tasting notes
Character
- Funky20
Producer: Tessie & Ratibor Hartmann Farm : Mi Finquita Location : Los Pozos, Tierras Altas VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : Wineglobe NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1750-2000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪▪ ▫ ▫▫
Same beans, other roasters· Finquita
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Jasmine, coffee flower, & mango About: This particular parcel of land is called ‘Campamento’ which translates to ‘camp’
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