Panama - Michella Estate Typica Washed

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Clean

Producer : María Antonella Amoruso / Finca Lerida Farm: Michella Estate Location : El Salto , Boquete , Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 1,600 masl Fermentation ▪ ▫ ▫▫▫ Sweetness ▪▪ ▪ ▫ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▫ ▫▫ Roast ▪▪▪ ▪▫