Panama Morgan Estate Terroir

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Clean

Whole beans from Boquete region in Panama, from Morgan Estate. It is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. A few hours after roasting, Joachim wrote the following notes about this coffee : When hot, it has a beautiful acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and it is very floral. When warm, you get some jasmine, violette, bergamote. When cold, remains a strong flavor of jasmine. Farm : Morgan Estate Producer : Jamison Savage Country : Panama Region : Chiriqui Altitude : 1700m to 1850m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Geisha Process : washed Harvest : 2026 Import : Direct trade with Jamison Savage In 2017, 2024 and 2026, we visited this farm located in Chiriqui on the west side of the volcano. It does not look like a farm but more a garden then a forest with coffee trees here and there. Unfortunately in 2020, a hurricane hit this area causing casualties and landslides. This farm means a lot ot us because tasting this cup had a huge impact on our coffee lives and showed us more than 10 years ago that coffee can have this flavors. This leads us to meet Jamison Savage. Whole beans from Morgan Estate in Panama, washed geisha. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 27/07/2026