Panama - Mt. Totumas Coffee, Natural Cold Ferment Las Rosa's

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Producer : Karin De La Rosa Farm: Mt. Totumas Coffee Location : Los Pozos, Volcan VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Green Tip GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Cold Ferment Altitude : 1,800 - 1,900 masl Fermentation ▪ ▪▪▫▫ Sweetness ▪▪▪ ▪▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪ ▪▫ ▫ ▫