Gesha - Washed Mosto - Mt. Totumas

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Clean
  30

Tastes Like: Floral, Berries, Citrus Origin: Mt. Totumas, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Karin De La Rosa Elevation: 1,800 masl Process: Mosto WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Coffee Cherries were depulped and fermented in spring water and mosto for 48 hours. Dried indoor beds for 5-6 weeks then finished drying in dehydrator for 72 hours.