Guatemala – Huehuetenango

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Clean
  50
• Bright
  40

WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. This coffee is full-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and complex in the sense that it is light roasted but with rich, delicate flavors. Fig, toffee, soft lemon acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Roast Level: Light