Yo! Wake Up, a Breakfast Blend but Better

Origin

• 🇬🇹 Guatemala· Huehuetenango
• 🇲🇽 Mexico

Tasting notes

Character

• Clean
  50
• Sweet
  50
• Bright
  40
• Comforting
  25

Yo! Wake Up is Nate’s modern take on a traditional breakfast blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. coffee. We precision roast the beans to a medium/light finish, which brings out notes of milk chocolate and walnuts. These flavors will greet you with your first sip in the morning, but as your mug cools a fruitier undertone will come forward. This core roast comes from our master roaster’s blend of coffees from Chiapas, Mexico & Huehuetenango, Guatemala. We recommend pairing this blend with banana nut muffins, cake donuts, or any breakfast sweet! Origin: Chiapas, Mexico & San Miguel Pochuta, Guatemala Varietal: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., Mundo Novo Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Medium Light You can purchase this coffee in person at Good Foods Co-Op , Liquor Barn in Hamburg, and Nate’s Coffee Shop . We also brew this blend all over town! Check out the locations where our coffee is regularly brewed. Recommended brewing method: the classic Drip Brewer! No better way to start your day then with a full pot of Yo! Wake up! Whether you drink the whole pot at home, or take some with you to the office, we think this breakfast blend coffee is best via a classic Mr. Coffee. What Grind Should I Use? You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder . Coarse: A coarse, sea salt like grind. Great for french presses and percolators. Drip : A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers. Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex. Espresso: Little less fine than table salt, great for espresso. What if I use an Aeropress? Use this as your guide: Drip: 3 minute brew time Pour over: 2-3 minute brew time Espresso: (our preferred method) 1-2 minute brew time Bright and crisp, this medium/l