Almibar

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Almibar is a newly established, communal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. produced by a select group of smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. in the Central Huila region of Colombia. The smallholders farms are typically between 2 to 3 hectares and upwards of 2000masl, growing mainly CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. and Colombia varietals. This coffee offers an incredibly balanced, sweet and complex option for both espresso and filter options, and is the perfect coffee for a more clean and transparent ‘house-coffee’, perfect for all coffee drinkers.