Rainbow Hopper Espresso

Origin

Tasting notes

Character

• Clean
  30

Our seasonal espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is for the seasoned barista: an excellent pull results in an espresso that is syrupy, balanced, with tons of ripe fruit, sweetness, and zest. As of roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. June 30th, the blend components for Rainbow Hopper will be: Finca Costa Rica / WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Pink bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. / Huila, Colombia Uteuzi Jimbo AA / Kirinyaga, Kenya