Corazón de Jesus

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Funky
  20

For this new harvest, we drop ‘La Pitina’ to the original farm name – Corazon de Jesus, who recently won the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. award in Costa Rica. Each year this is one of our best sellers, and for this harvest we are finding it even better than the previous crop. For this lot, the cherries first go through a ‘reposado’, or ‘restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.’ time in cherry, before hitting the drying beds, this has been found to increase the intensity and vibrancy of the fruit character in the final cup, resulting in a wonderfully complex and bright expression of a Costa Rican NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee.