CORAZÓN DE JESÚS
“chocolate mousse and caramelised fig”
Origin
- Costa Rica· Brunca
Tasting notes
ChocolateDried fruitFruity
Character
Descending from the highest peak in Costa Rica, the pine trees lining the steep slopes are slowly replaced by verdant coffee plants. Working across the valley, John Alvarado and his family have been instrumental in changing the reputation of coffee from Brunca. With a focus on modern processing, Corazón de Jesús is a great example of the 'micro mill' model. This is a deliciously rich coffee, with notes of chocolate mousse and caramelised fig.
Same beans, other roasters· Jesus
- CR Costa RicaCosta Rica€18.90265g · €7.13/100g
Similar beans
- CR Costa RicaCosta RicaBerryDried fruitFruity€16.90260g · €6.50/100g
- BR BrazilMinas GeraisMediumChocolateDried fruitFruity£11
£11.95265g · £4.15/100g - BR BrazilBrazilChocolateDried fruitFruity€49.901000g · €4.99/100g
- BR BrazilBrazilChocolateDried fruitFruity€2.9035g
- BR BrazilBrazilChocolateDried fruitFruity€16250g · €6.40/100g
Café para Trabalho - Fazenda Dois Irmãos
milk chocolate, cocoa, and sweet dried fruit
BR BrazilCerradoChocolateDried fruitFruity€64010000g · €6.40/100g
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