RESTOCK COMING SOON! Coffeesun Co-ferment Fun! - 8oz

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

There's nothing quite like that nostalgic rush of stabbing into a cold Capri Sun on a scorching summer day. This co-fermentedCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. coffee captures that exact feeling, a playful blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. designed to transport you straight back to carefree childhood summers, with bright, refreshing notes reminiscent of Pacific Cooler. Crafted from a dynamic combination of co-ferments, each bag arrives in a metallic pouch with a yellow pencil included. Practical, fun, and way more useful than a tiny straw. Grab yours while supplies last. We Taste: Pacific Cooler, Apricot, Honeysuckle Components: Colombia - Capilla del Rosario - Apricot Coferment, Colombia - Capilla del Rosario - Lychee Coferment, Colombia - Monteblanco - Pineapple Coferment Coffee Info from our friends at Clearpath: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Colombia Lychee WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. The refurbished coffee process underwent an extensive research and development phase lasting several months. Through rigorous testing, we achieved consistent replication of the processes across different batches. This innovative method involves creating uniquely flavored coffee by modulating flavors using external agents foreign to coffee, alongside a symbiotic culture of bacteria and yeast cultivated for years with coffee cherries. Our key ingredients include citric acid and the coffee culture starter primarily composed of lactobacillus sp, and mesophiles. He also incorporates naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fruit extracts. The blending of these elements results in a 'broth' where the parchment coffee is submerged. Referred to as 'refurbish,' this process is distinct as it doesn't occur naturally but instead combines various marketavailable techniques. The outcome is coffee with enhanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., a cleaner aftertaste, brighter acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a more pronounced sweetness, complemented by a predominant red fruits flavor not present prior to undergoing the refurbishment process. Castillo Colombia Apricot Washed The refurbished coffee process underwent an extensive research and development phase lasting several months.