Decaf Colombia El Vergel Co-Ferment

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
• Funky

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'.. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. for those who are curious about this new trend in post-harvest processing, without the caffeine.