Colombia - Santa Barbara Estate - WASHED

Origin

• 🇨🇴 Colombia· Antioquia

Tasting notes

Character

• Clean
  50
• Bright
  40

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk Chocolate, Brown Sugar, Cherry Location: Santa Barbara, Colombia Altitude: 1,400 - 2,000 Meters Varietal: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. & Colombia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Drying: Silo Drying Harvest: October - May Export: November - June Medium Roast About The Comfy Coffee Line Up: A collection of coffee focused on the sweetly cozy side of life. These offerings are a study in accessibility via roast style, without sacrificing quality or sourcing standards. Perfect for anyone just coming to specialty coffee, or the seasoned coffee lover who is looking for a slightly more developed and balanced beautiful all day sipper! About The Santa Barbara Estate: The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at BCR. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Brew recommendations: Clever Dripper: - medium-coarse grind size - Pour some of the hot water into the dripper, thoroughly soaking the filter. Set the dripper on top of a coffee cup and allow the rinsing water to fully drain into the cup. Discard the rinsing water. - Pour 300 grams of hot water i