Colombia Excelso Medellin Coffee Pods

Origin

• 🇨🇴 Colombia· Antioquia

Tasting notes

Character

• Bright
  30
• Comforting
  25
• Clean
  20

Freshly roasted, and created in house. A light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. coffee with notes of marzipan, cherry and zest. These are not usual pods, they aren’t dark and full bodied, they are very much a light roast style pod. If you are looking for a fuller bodied coffee please try our Organic and Fairtrade Mandheling Pods , Dark Roast Colombian Pods or our Basic Espresso Pods . Nespresso compatible, and fully recyclable, uncoated aluminium capsules. Simply put in with your home recycling. ---- The farm Sweet, but with balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. as a medium-light roast, and punchy without being bitter; a lot of the flavour profiles that you’d hope for from Colombia, just without the same price tag. This coffee comes from the Antioquia Department, just north of Medellín, and is grown by a large selection of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms throughout the area. Due to the scale of production, it’s a very consistent offering, specially selected to maintain the flavour profile one would expect - sweetness, a nice bit of upfront acidity, and some nutty qualities to help with milk-based drinks. The varietals The types used for this origin are very typical of Colombia as a whole. Due to a massive bout of coffee leaf rust in 2008-2009 which decimated the crop, there’s been a significant increase in the usage of more disease-resistant varietals such as CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., which was created by Colombia’s National Center for Coffee Investigation in 2005. It’s now the most planted varietal in Colombia, and produces short trees and large cherries. There are also the classic Colombia, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varietals, which have been grown in Colombia for decades - they all come together to create a very consistent and delicious profile, and a great starting point for anyone getting into speciality coffee.