La Palma Y El Tucan - Hero Series - Gesha - Natural Presale (5oz, ships free)
“Strawberry, Grape, Honeydew, Jasmine, Kiwi, Black Tea Varietal: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Altitude: 1750-1770 m”
Origin
Tasting notes
Character
- Floral75
- Funky65
- Clean50
- Experimental50
- Bright25
This is a pre-release all orders will ship on or about May 29. We are thrilled to roast this exquisitely rare and singular batch of Heroes Series coffee wizardry from our good friends at La Palma Y El Tucan. The crew at La Palma are renowned for blazing a trail of quality and inventiveness in every phase of coffee production, and the Hero Series represents the pinnacle of their commitment to originality and brilliance. From this incredible line up, we're psyched to offer this Naturally processed GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.! This is an extremely limited offering, so take a look at the details below and snag one before it's gone! Each box contains: 5oz (1oz to dial in, 4oz to enjoy!) of Heady Coffee Magic in a hand printed bag, a sachet of Third Wave Water, a Heady Coffee sticker, an info card about this, and a 3 color printed version of the bag art work, all packaged neatly in a hand printed box. This is a pre-release all orders will ship on or about May 29. Coffee Info: We Taste: Strawberry, Grape, Honeydew, Jasmine, Kiwi, Black Tea Varietal: Gesha Altitude: 1750-1770 m.a.s.l Hero Series Lot: 43 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. 103 Hours Anaerobic FermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. 873 Hours Drying in Raised Beds, 20 Hours Mechanical Drying
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