Halisi

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Bright
• Floral
• Clean
• Comforting
• Sweet

Halisi — "real" in Swahili — reflects the authenticity of our beginnings, the first blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. we created when Spring Valley Coffee was established in 2009. Sourced from leading cooperatives across Central Kenya, this coffee showcases the best of the Kenyan Highlands: vibrant, complex and sweet. Our roast profile highlights juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. stone fruit and citrus acidity, balanced by a round, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. As the cup cools, notes of raspberry and vanilla emerge, leading to a long, floral jasmine finish. Designed for filter brewing, Halisi is best enjoyed black and shines as a pour-over or in a French Press, and can also be spectacular as a bright espresso.