Colombia - Single Origin 2 - Light Roast

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Bright
  90
• Clean
  75
• Sweet
  25

Discover the pinnacle of craft coffee with our Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Series —three origin offerings, simply labeled Single Origin 1, 2, and 3 . Each represents a distinct flavor sourced from a consistent country of origin (in this case, Colombia) that anchors our lineup year-round, while the specific farm, region, or harvest lot rotates seasonally to showcase the delicious coffees of that country. Current Origin Info: Origin: Colombia Region: Tolima Farm: El Desarollo Women's Association Altitude: 1400-1900m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Brown Sugar, Black Currant, Lime Roast: Modern, Light