Honey Washed Colombia

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Bright
  80
• Sweet
  75
• Clean
  45
• Comforting
  25

This is not your typical Colombian coffee. Sourced specifically to step outside of what many people expect from Colombia, it offers an expressive, fruit forward cup that still encapsuates the balance and structure the region is loved for. This honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-processed coffee, made from the CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., is roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. the lighter side to highlight its character. You’ll find a vibrant and layered profile: notes of strawberry, grapefruit, and lemon custard, rounded out by wildflower honey and soft cocoa. The finish is crisp and clean, with a sweetness that lingers. This coffee is a community grown blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., traceable to four producers farming small plots in Popayán, Cauca. If you’re looking to explore something new within a familiar origin, this is a great place to start. This premium release offers a different perspective on what Colombian coffee can be. Grown at 1,740-2080 masl 340g Whole bean.