Brazil, Blend Bairro

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Dark Roast with Depth 🌑 This naturally processed coffee from Brazil’s Mantiqueira de Minas region is built from lots produced by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms surrounding São Bartolomeu. Grown at higher elevations and dried on patios at each individual farm, it carries more structure and complexity than the heavy, flat dark roasts people often expect from Brazil. We also approached the roast profile a little differently here. With a slightly shorter development ratio than Smoke & Mirrors, more of the coffee’s naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. character stays intact through the roast - giving this single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. dark roast a little more depth, nuance, and personality while still landing rich, bold, and comforting.