Green (Unroasted) Brazil Natural Red & Yellow Catuai

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

A key component of any espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., and fantastic as a stand alone single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee. This Brazil NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. isn’t your average inexpensive Brazilian coffee. Through a long term partnership, and heavy quality focus, Cafe Kreyol sources this coffee for it’s low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., high natural sweetness, and ability to add crema to an espresso blend. Cafe Kreyol Underground Blend Hack: Try roasting this medium, and blending with a medium roasted 18 Rabbit WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. . Then, roast some Dominican Republic Barahona (light) to mellow it out a bit. Your result will be flavors of nuts, chocolate, and sweet caramel.